The items regulars reserve, reviewers recommend, and first-timers remember. Availability changes daily — call ahead for popular items 在庫確認はお電話で.
Three orders that explain the whole shop: the custard that names it, the choux that follows, and the sando that balances it.
カスタードプリン
Silky custard, soft caramel, and a clean Japanese-style finish. The item the shop is named for.
Why people order it: It is the shop's namesake and the single most recommended item across Wongnai and travel reviews.
Best for: A first visit, an afternoon treat, or a gift bag that disappears on the walk home.
シュークリーム
Crisp shell, cool custard cream — the classic Japanese cream puff.
Why people order it: Crisp shell and cool custard — the benchmark by which regulars judge the day's bake.
Best for: Afternoon coffee, or a one-per-person box for the office.
メンチカツサンド
Crisp cutlet, soft bread, and a savory lunch-shop nostalgia.
Why people order it: The most talked-about savory item: juicy minced pork and onion in a crisp panko crust.
Best for: A proper takeaway lunch near Phrom Phong.
Custard is the house dialect — spoken as pudding, filled buns, and one-bite choux.
カスタードクリームパン
A soft bun generously filled with house custard — a quiet crowd favorite.
Why people order it: Regulars buy them in twos; the custard-to-bun ratio is quietly generous.
Best for: Breakfast runs and BTS-ride snacks.
ミニシュークリーム
One-bite choux — easy to share, easier to finish alone.
Why people order it: Small enough to justify a second, priced so a box makes sense.
Best for: Sharing — or not sharing.
シューパイ
A flakier, layered take on the cream puff with extra crunch.
Why people order it: The crackle of pie layers over the softness of custard cream.
Best for: When ordinary choux feels too easy.
Half the case is lunch: cutlets, croquettes, and sandwiches with a lunch-shop nostalgia.
ポークカツサンド
Crisp pork cutlet, tangy sauce, soft white bread — a complete lunch.
Why people order it: A crisp cutlet, tangy sauce, and soft bread — a complete lunch in a wrapper.
Best for: Office lunches and park benches.
ポテトコロッケ
Creamy potato, savory pork, shattering panko crust.
Why people order it: Creamy potato and pork in a shattering crust; reviewers call it a lunchtime staple.
Best for: The walking-back-to-BTS snack.
明太子パン
Spicy cod roe butter on soft bread — a Japanese bakery essential.
Why people order it: The Japanese bakery essential, done with restraint.
Best for: Anyone who prefers savory over sweet.
For slower hours: sponge, cream, and coffee-scented rolls.
いちごショートケーキ
Light sponge, unsweetened cream, ripe strawberry — the Japanese standard.
Why people order it: Light sponge and unsweetened cream — the Japanese standard, honored.
Best for: Small celebrations and self-appointed occasions.
チーズケーキ
Soft, airy, and barely sweet — closer to soufflé than New York.
Why people order it: Airy, barely sweet, and gone by evening on busy days.
Best for: Tea time, or a gentle dessert after a heavy Bangkok lunch.
コーヒーロール
A roll cake with a gentle coffee bitterness.
Why people order it: A modest roll with gentle coffee bitterness — an old-school pleasure.
Best for: The 3 PM coffee break.
Everything travels — these travel best.
くるみパン
Soft dough studded with toasted walnuts.
Why people order it: Soft, nutty, and sturdy enough for the commute home.
Best for: Next-morning breakfast.
カスタードプリン
Silky custard, soft caramel, and a clean Japanese-style finish. The item the shop is named for.
Why people order it: Bottled, chilled, and famously giftable.
Best for: Bringing something back for the household.
ミニシュークリーム
One-bite choux — easy to share, easier to finish alone.
Why people order it: A box of small pleasures that survives the BTS.
Best for: Meetings, house guests, small apologies.
